Just any. I'm interested in practical household cooking, something I can make in my own kitchen and adapt when necessary. I don't need modern adaptations or conversions, they often strike me as condescending and I can work that out for myself, but I'm not a stickler for historical accuracy (of the result) either. I'm a cook, not a re-enactor.
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Date: 2014-06-03 07:39 am (UTC)