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ext_296814 (
bedouinchick.livejournal.com
) wrote
in
hrj
2008-01-16 01:00 am (UTC)
no subject
The only low-fat cheese I've found worth even attempting to eat is Alpine Lace swiss cheese, although I usually eat it on cold sandwiches. I have no idea how it would hold up as a melt or used in a quiche Lorraine.
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