ext_7482 ([identity profile] dr-zrfq.livejournal.com) wrote in [personal profile] hrj 2009-06-10 06:12 am (UTC)

Well, in my experience, Breyers and Turkey Hill and other Philadelphia-style ice creams manage to hold texture for up to 3 weeks... and those don't even have eggs; just milk, cream, sugar, and the appropriate flavoring agents.

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