ext_73077 ([identity profile] hrj.livejournal.com) wrote in [personal profile] hrj 2009-07-25 02:57 pm (UTC)

I know -- that's why I was being restrained. There are some flavors that can be strong without overpowering the crab, for example the feta played fairly nicely with it. But I'd hesitate to try hot spices, like chili or curry.
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