"Tourney season" translates to "cooking season" for me, too. :-) I'm cooking a bunch of stuff out of Scappi for Crown... greens & cheese tart, farro with saffron and herbs, fish with white wine, onions and mushrooms.

I've done very little with Forme of Cury, but I am intrigued by the description of that pork "tartlet" recipe... will have to look it up!