I am almost done with the wild plums, which I have from three sources. The best ones I will definitely use more of next year.

The domestic plums in my yard are Satsuma (which is a parent of Santa Rosa), and I will be making wine with them again this year for the first time in a while, since I appear to have recovered enough of my wits to do so. But my supplier for the yeast etc died, so I have to go back to the Seven ridges people who I don't feel comfortable with. Oh well.