I've seen recipes for something called "freezer jam" that I think operates on that principle.
I do need to work on the freezing things in smaller containers. I have fruit with rolled oats and milk for breakfast each morning: during summer/autumn I use fresh fruit, then I use what I've tinned, but then I have to revert to what I've frozen and when it's in a large container it's a bit much to defrost at once.
Also pumpkins. Pumpkins are not a good size for a single-person household. And then once you start cutting them up for soup they start getting bigger - not so much in diameter as if pi was no longer a mere 3.1415 - and you end up filling your biggest pot and still having at least a quarter left over.
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I do need to work on the freezing things in smaller containers. I have fruit with rolled oats and milk for breakfast each morning: during summer/autumn I use fresh fruit, then I use what I've tinned, but then I have to revert to what I've frozen and when it's in a large container it's a bit much to defrost at once.
Also pumpkins. Pumpkins are not a good size for a single-person household. And then once you start cutting them up for soup they start getting bigger - not so much in diameter as if pi was no longer a mere 3.1415 - and you end up filling your biggest pot and still having at least a quarter left over.