hrj: (Default)
hrj ([personal profile] hrj) wrote2020-04-23 07:10 pm
Entry tags:

Gin Review: Aviation

 I used to to a regular series of "ingredient reviews", especially picking a random item in the produce department that I'd never eaten before and trying it. On twitter today a bunch of us got talking about what brands of gin we had sitting around and I said I'd start doing gin reviews. So here goes. Reviews will be based on a gin & tonic, using a high quality but relatively neutral tonic water, with a slice of Lemon Of My Estates. (I always keep a bag of sliced and frozen lemons in my freezer to serve as combination flavoring and ice cubes).)

To be clear: I am not an expert. I have no training on what one looks for in a gin. This is stream of consciousness. I've had gins that I didn't much care for. I've had ones I love.

Aviation Gin - OK, I confess, I'm shallow. I first tried Aviation because they had a hilariously funny commercial. No, not the one mocking the Peleton ad, though that is also fun. I mean, this one. Check it out. If you're going to drink, drink something with a sense of humor. My shallowness in picking brands to try will become a theme, but they say that picking a wine based on the label is as good a method as any other, so what the heck.

But while the goofy marketing caught my attention, the gin itself is anything but a joke. I'd call it "floral with a metallic bite" if that sounds attractive. It's complex and smooth and doesn't leave any unpleasant aftertaste. I bought Aviation once for the amusement value, but bought it a second time for the taste. Falls into the "premium price" category, but worth it for those times when you want to slow down and pay attention to what you're drinking.
herveus: (Default)

[personal profile] herveus 2020-04-26 03:32 pm (UTC)(link)
I basically don't do cocktails. I mostly drink whisk[e]y, single malt, and I drink it neat. I have some tasty rye that gets that treatment, too. I do have a bottle of single male "Maryland" whisky that I just don't like neat, but I experimented with making a whiskey sour out of it and that was at least palatable. Also seemed to be not so good for my blood glucose levels.

Heck, I tend to prefer all my spirits neat as a rule. Maybe on the rocks.