http://vittoriosa.livejournal.com/ ([identity profile] vittoriosa.livejournal.com) wrote in [personal profile] hrj 2009-06-10 06:47 am (UTC)

I think it has to do with the fat content and also the amount of air that's churned into the mixture... or something. I might be misremembering. I really need a copy of McGee.

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