Date: 2008-02-17 09:51 pm (UTC)
From: [identity profile] j-i-m-r.livejournal.com
Yes, I took off the leaves too. The peeler gets the leaves and outer stringy bits. I didn't worry too much about the insides of the ribs. The paler parts of the plant don't seem to have as much of the bitterness in them.
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