Who's up for dinner?

[hrj]

Ok, so I went shopping on the assumption that I'd be cooking a healthy-but-semi-gourmet dinner for six or seven hungry skiers this weekend, and it turns out I'm not. So who'd like to come over for an informal dinner party on Saturday to have herb-encrusted pork tenderloin, lemon-cheddar crookneck squash, fresh steamed green beans tossed with sauteed mushrooms and ... stuff, mixed grain pilaf, and a dessert to be named later? Location: my place (Oakland by Emeryville); Time: 5pm (I like an early dinner on weekends); Entertainment: the witty conversation of whoever takes me up on the invitation. First seven people to ask are invited.