Fun and Food Coma

I doubt I'll manage to get on the skis every day I'm here in Maine, but so far I'm three for three. The snow is still incredibly sweet -- no ice or slush, and a gradual accumulation of more packed trails. We're slowly working our way through all the standard family holiday meals. We've done smoked ribs night, steak and lobster night, tomorrow is turkey afternoon, later in the week is "local Chinese buffet" night. After that, I think it'll be leftovers until further notice. Daily ski time is a critical part of maintaining the balance here!