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In addition to the shirataki review, the other foodie thing I've been doing lately is candying a collection of Seville orange peel. (Over the last year or so, every time I used one I've been cleaning off the peel and popping it in the freezer. I finally had enough for a batch.) My is that stuff yummy!

I am once more getting calendar claustrophobia. If I weren't looking forward to the cooks' playdate at Coronet so much, I might decide to skip it entirely. How can I simultaneously feel so busy and yet hardly ever see anyone?
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