Nope, no where near a paste. I only cook mine down to the consistency of a normal, easily stirred, jam or jelly, it doesn't take very long. I only add a bit of water at the beginning to keep it from having problems before the berries start breaking open and leaking their own juices.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2020-03-02 05:48 pm (UTC)