Productive Weekend
Aug. 9th, 2009 08:29 pmI made a big dent in dealing with the archaeological strata on the dining room table. Most of it was various pieces of paperwork that needed to be sorting through for either filing or disposal. The major incentive was the need to clear the table for dining with
goldenstag,
aastg, and the youngest brother coming over.
aastg and I had the planned objective of looking at sealing methods for early medieval Welsh charters in order to finalize the plans for sealing my laurel scroll, for which purpose the collection of charter photos at the National Library of Wales' Digital Mirror site was invaluable. (
ermine_rat finished the scroll a couple years ago, but first there as the fruitless attempt to hunt down the original issuing royalty for signatures and then it's been kicking around for special seal handling for the last year or so. And given that the award was given nearly 30 years ago, it's not like there's a sense of urgency.)
The youngest brother was there for the purpose of utilizing HRJ's airport satellite parking lot and shuttle service.
We started out with sourdough baguette with two kinds of bruschetta (tomato and artichoke) and some Cowgirl Creamery "Mt. Tam" cheese. A salad followed, with sliced heirloom tomatoes and snake cucumber (from the CSA box) plus fresh mozzarella, all sprinkled with truffle salt. (Yes, I have a serious thing about tomatoes and truffle salt. I'm sure I'll get tired of it after a few years.) At this point I discovered that the big propane canister on the grill had run out -- with the lemon-basil chicken nicely browned but not yet cooked through -- so I tossed it in the oven and rearranged the dishes. We went straight to the cold tomatillo soup (which counts as a "mystery produce" item because I've never cooked it before -- another CSA box item), followed by corn-on-the-cob, with the roast chicken bringing up the rear. (Recipe: in a food processor, combine 3 cloves garlic, a handful fresh basil, zest and juice of 3 lemons, and one stick butter. Work this in under the skin of the chicken. Fill the cavity with the spent lemon rinds and truss on the rotisserie. Or if the propane runs out ... roast at 350. Cook until the proper internal temperature.) Finished up with mango sorbet. It wasn't exactly a menu designed for the brother's more narrow tastes, but I don't think he'll starve.
Then it was off to SFO the long way around through San Mateo (since the Bay Bridge looked like a parking lot) and twice around the domestic terminals before we hauled out the iPhone to go online and discover that Jet Blue operates out of the international terminal.
This morning I took in a silly movie (G-Force in 3D -- I'm just a sucker for those 3D animated flicks), put in a 15 mile bike ride along the bay (to make up for skipping the gym Friday), dropped by my haircut place to make an appointment before the trip east (they squeezed me in Thursday after work -- just barely in time), then continued dealing with paper strata (which had ended up being moved in stacks to a shelf to clear the table last night).
To-do this week: drop by the credit union for deposits and to pick up the new checks (which they don't seem to have notified me had come in -- I noticed the debit came through on last months statement, so I assume they have them); look into the previously mentioned credit card mystery; buy cat food; process most of the produce box into non-perishable form (since I'll be off in New York for half the week); pack; get my hair cut; briefly contemplate going shopping for something new to wear on the trip (the event is my uncle and aunt's 50th wedding anniversary) and decide I don't have time and have perfectly reasonable things to wear already; verify cat-sitting coverage; verify transit schedules to the airport. Oh, and work on a massively important investigation report at work. (After gloating that at least someone else was the principal investigator for this one ... they transferred it to me after all. I am, of course, flattered and comforted.)
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The youngest brother was there for the purpose of utilizing HRJ's airport satellite parking lot and shuttle service.
We started out with sourdough baguette with two kinds of bruschetta (tomato and artichoke) and some Cowgirl Creamery "Mt. Tam" cheese. A salad followed, with sliced heirloom tomatoes and snake cucumber (from the CSA box) plus fresh mozzarella, all sprinkled with truffle salt. (Yes, I have a serious thing about tomatoes and truffle salt. I'm sure I'll get tired of it after a few years.) At this point I discovered that the big propane canister on the grill had run out -- with the lemon-basil chicken nicely browned but not yet cooked through -- so I tossed it in the oven and rearranged the dishes. We went straight to the cold tomatillo soup (which counts as a "mystery produce" item because I've never cooked it before -- another CSA box item), followed by corn-on-the-cob, with the roast chicken bringing up the rear. (Recipe: in a food processor, combine 3 cloves garlic, a handful fresh basil, zest and juice of 3 lemons, and one stick butter. Work this in under the skin of the chicken. Fill the cavity with the spent lemon rinds and truss on the rotisserie. Or if the propane runs out ... roast at 350. Cook until the proper internal temperature.) Finished up with mango sorbet. It wasn't exactly a menu designed for the brother's more narrow tastes, but I don't think he'll starve.
Then it was off to SFO the long way around through San Mateo (since the Bay Bridge looked like a parking lot) and twice around the domestic terminals before we hauled out the iPhone to go online and discover that Jet Blue operates out of the international terminal.
This morning I took in a silly movie (G-Force in 3D -- I'm just a sucker for those 3D animated flicks), put in a 15 mile bike ride along the bay (to make up for skipping the gym Friday), dropped by my haircut place to make an appointment before the trip east (they squeezed me in Thursday after work -- just barely in time), then continued dealing with paper strata (which had ended up being moved in stacks to a shelf to clear the table last night).
To-do this week: drop by the credit union for deposits and to pick up the new checks (which they don't seem to have notified me had come in -- I noticed the debit came through on last months statement, so I assume they have them); look into the previously mentioned credit card mystery; buy cat food; process most of the produce box into non-perishable form (since I'll be off in New York for half the week); pack; get my hair cut; briefly contemplate going shopping for something new to wear on the trip (the event is my uncle and aunt's 50th wedding anniversary) and decide I don't have time and have perfectly reasonable things to wear already; verify cat-sitting coverage; verify transit schedules to the airport. Oh, and work on a massively important investigation report at work. (After gloating that at least someone else was the principal investigator for this one ... they transferred it to me after all. I am, of course, flattered and comforted.)