I'm being good

I know the rule is "when you're full, stop eating" but why did it have to be the layered tomato, avocado, and fresh mozzarella salad that I'd left for last? Oh, right, because the crab fritters that I'd made with the leftover stuffing from The World's Biggest Crab-Stuffed Zucchini were no-way no-how going to be as tasty once they got cold.

The World's Biggest Crab-Stuffed Zucchini is still baking. It will be consumed tomorrow ... and the next day ... and the day after that ....