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I know the rule is "when you're full, stop eating" but why did it have to be the layered tomato, avocado, and fresh mozzarella salad that I'd left for last? Oh, right, because the crab fritters that I'd made with the leftover stuffing from The World's Biggest Crab-Stuffed Zucchini were no-way no-how going to be as tasty once they got cold.

The World's Biggest Crab-Stuffed Zucchini is still baking. It will be consumed tomorrow ... and the next day ... and the day after that ....

Date: 2009-07-24 02:48 pm (UTC)
From: [identity profile] wulfsdottir.livejournal.com
Oh...all of that sounds good. And I mostly can't eat tomatoes and don't get all the fuss over avocado.

I must be hungry.

Date: 2009-07-24 02:58 pm (UTC)
From: [identity profile] liadan-m.livejournal.com
recipe on the crab-stuffed zucchini?

Date: 2009-07-25 03:07 am (UTC)
From: [identity profile] hrj.livejournal.com
See next post (in progress).

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