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Dinner:

Sliced tomato (from the CSA box) sprinkled, as usual, with truffle salt
Acme Bread Co. rosemary roll, with goat cheese (I think from Achadinha, but I forget)
Ratatouille made entirely from CSA box produce
Fresh sardines (from the farmers market), broiled in a little cider and garlic, on a bed of chard braised with bacon and onions
The last of the home-grown plums, still warm from the sun, drizzled with a little cream

Life is good. (And the lawn is mowed.)

Date: 2009-07-19 05:07 pm (UTC)
From: [identity profile] hairmonger.livejournal.com
Drool.
(Even though last night I ate: paella, escargot madrileño, grilled calamari, grilled sardines, artisan cheeses, flan, bananas flambé, and chocolate mousse. The five of us all shared, using up at least twenty-five plates....)

Mary Anne in Kentucky

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