Gratuitous Food Post

[hrj]

Dinner:

Sliced tomato (from the CSA box) sprinkled, as usual, with truffle salt
Acme Bread Co. rosemary roll, with goat cheese (I think from Achadinha, but I forget)
Ratatouille made entirely from CSA box produce
Fresh sardines (from the farmers market), broiled in a little cider and garlic, on a bed of chard braised with bacon and onions
The last of the home-grown plums, still warm from the sun, drizzled with a little cream

Life is good. (And the lawn is mowed.)

Comments

[ichseke.livejournal.com]

Sounds wonderful! I'm still waiting for the CSA tomatoes, though the ones from the Shenandoah Valley, just over the Blue Ridge, are starting to show up at the farmers markets.

I have yet to find a fishmonger that sells sardines. Or whitebait, or anchovies, or any of the little guys. Even frozen. Grr.